Pound Cake Truffles

VegetarianDairy
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Ingredients

Instructions

  1. Melt chocolate in bowl over saucepan of hot water.
  2. Break up pound cake and place in kitchen mixer.
  3. Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
  4. Roll mixture into small balls.
  5. Roll balls in chocolate with your hands and place on kitchen paper.
  6. When all the balls are completed start again and re-coat all balls.
  7. Store in airtight container.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 44.1g 57% DV
Carbs 26.4g 10% DV
Fiber 13g 46% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 921.5mg 20% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 132.3mg 10% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar milk chocolate cocoa almonds butter

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