Pound Cake Wafers

VegetarianDairy
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Ingredients

  • 3/4 lb. butter or margarine ⓘ
  • 1 c. sugar ⓘ
  • 2 egg yolks ⓘ
  • 3 c. plain flour ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix in order and drop by little balls on a slightly greased cookie sheet.
  2. Bake at 375° for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 40.1g 51% DV
Carbs 28.3g 10% DV
Fiber 1.8g 6% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 191.5mg 4% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 84.8mg 7% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla flour butter egg yolk

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