Pound Cake(Euna Edwards')
Ingredients
Instructions
- Cream the sugar and butter until light at medium speed.
- Add eggs, one at a time.
- Beat well after each. Add flour and mix well (with slow speed). Bake in a tube pan at 325° for 1 1/2
- hours.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).