Praline Affogato
Ingredients
Instructions
- Heat the milk and vanilla bean until almost boiling. Remove from heat and remove the vanilla bean.
- Beat the egg yolks with the sugar until thick, then add the milk in a thin stream, stirring constantly.
- Strain the mixture into a clean saucepan and stir over low heat until thickened. This will take 8-10 mins. When the mixture coats the back of a wooden spoon, remove and transfer to a clean bowl sitting in a larger bowl of iced water. Stir in the cream and leave to cool completely.
- Churn in an ice cream machine following the manufacturer's instructions, then fold in the pralines. Spoon into a metal container and freeze.
- Place large scoops of ice cream into serving bowls. Serve with biscotti and a shot of espresso on the side.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).