Coffee Flavored Cookies
Coffee-infused buttery cookies perfect for a quick pick‑me‑up, featuring a subtle espresso kick and a tender crumb ideal for coffee lovers and snack‑hungry families.
Ingredients
Instructions
- Cream the margarine and sugar until well mixed. Add the egg and stir.
- Mix the coffee powder with the milk until the powder is dissolved and add to the mixture.
- Combine the flour, baking powder and salt, then add to the mixture and stir until smooth.
- Roll dough into 1‑inch balls, flatten onto a greased cookie sheet, and bake for about 12 minutes in a 350° oven.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a stronger coffee taste, increase the instant coffee powder to 2 tablespoons. You can substitute almond milk or soy milk for a dairy-free option. Make sure to sift the flour before measuring to ensure light, fluffy cookies.
Serving Suggestions
These coffee-flavored cookies are perfect with a cup of coffee or tea. They pair beautifully with Cappuccino Parfaits for a delightful dessert spread. For a festive touch, consider serving them alongside Suis' Lemon Chess Pie for a contrasting flavor experience that your guests will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in a preheated oven at 350°F for a couple of minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Flavored Cookies contains roughly 166 calories, with 2g protein, 25g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee powder?
Yes, you can use decaffeinated coffee powder if you prefer a caffeine-free option. The flavor will still be rich and satisfying, making it a great choice for those who want to enjoy the taste of coffee without the caffeine boost.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. Alternatively, for a dairy-free option, use coconut oil or a vegan butter substitute, which will maintain the texture and taste of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and slightly firm to the touch. They may still seem soft in the center but will firm up as they cool. Avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).