Praline Grahams
Praline Grahams are a delightful treat featuring crispy graham crackers coated in a rich, buttery praline topping with toasted nuts. Perfect for snacking or sharing at gatherings, these sweet, crunchy bars combine caramelized flavors with a nutty crunch, appealing to both kids and adults alike.
Ingredients
Instructions
- Arrange 40 to 50 split graham crackers side by side on a foil-covered, rimmed cookie sheet.
- Combine 1/2 cup sugar and 2 sticks butter in a pan and cook for 1 1/2 minutes over medium heat.
- Bring the mixture to a boil, then remove from heat.
- Add 1 cup chopped nuts and 1 teaspoon vanilla to the sugar-butter mixture, then spread evenly over the crackers.
- Bake in a preheated oven at 350°F for 10 minutes.
- Allow to cool, then break apart into pieces.
- Can be frozen for later use.
- Will not get soggy.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the chopped nuts with your favorite variety, such as pecans or walnuts, depending on your preference. If you want a bit of spice, a pinch of cinnamon can enhance the flavor. Make sure to watch the baking time closely to prevent burning, as ovens can vary.
Serving Suggestions
These praline grahams make a delightful dessert on their own or can be paired with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with coffee or tea for a sweet afternoon snack. Consider serving alongside a slice of Loucile Piner'S Carrot Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover praline grahams in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer and then transfer to a freezer-safe bag. When ready to enjoy, thaw at room temperature and re-crisp in a 300°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Grahams contains roughly 1153 calories, with 21g protein, 188g carbohydrates, and 35g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (84% of the Daily Value), and protein (41% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as almonds, pecans, or even mixed nuts. Just make sure they are chopped for even distribution over the graham crackers.
What if I don't have graham crackers?
If you don't have graham crackers, you can substitute with digestive biscuits or even vanilla wafers. Just keep in mind that the flavor and texture may vary slightly.
How can I make this recipe gluten-free?
To make praline grahams gluten-free, simply use gluten-free graham crackers or a suitable alternative like almond flour cookies. The rest of the ingredients are naturally gluten-free, ensuring everyone can enjoy this treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).