Praline Honey Grahams
Praline Honey Grahams feature crunchy graham crackers topped with a rich, caramelized pecan and honey praline topping, perfect for sweet snack cravings or special treats.
Ingredients
Instructions
- Bring the oleo (butter) and brown sugar to a boil and cook for 2 minutes.
- Stir in the chopped pecans.
- Line a cookie sheet with approximately 1 1/2 packages of graham crackers.
- Pour the hot praline mixture over the graham crackers, covering them evenly.
- Bake in a preheated oven at 350°F for 10 to 20 minutes.
Tips & Substitutions
For a richer flavor, use unsalted butter and toast the pecans before adding them to the mixture. If you need a lighter version, consider using a plant-based butter alternative for a vegan recipe. Make sure to watch the praline closely while boiling; it can quickly go from perfect to burnt.
Serving Suggestions
These treats are perfect for a sweet snack or dessert and can be paired with coffee or tea. They also make a delightful addition to a dessert platter alongside Hot Christmas Punch or other festive treats. Cut into squares for easy serving at parties or gatherings.
Storage & Reheating
Store leftover Praline Honey Grahams in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to come to room temperature before enjoying to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Honey Grahams contains roughly 629 calories, with 6g protein, 64g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them to a similar size to maintain the texture of the praline mixture.
What should I do if my praline mixture hardens?
If the praline mixture hardens before you can pour it over the graham crackers, gently reheat it on the stove over low heat, stirring continuously until it becomes pourable again.
Can I make these ahead of time?
Absolutely! You can prepare the praline mixture and graham cracker base a day in advance. Just bake them right before serving for a warm, fresh dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).