Vinegar Cole Slaw
Vinegar Cole Slaw offers a tangy, sweet, and crunchy side with vibrant flavors, perfect for barbecues, picnics, or as a refreshing salad with bold tastes.
Ingredients
Instructions
- Chop the cabbage, bell pepper, carrots, and onion.
- Boil vinegar, sugar, celery seed, mustard, pepper, and salt for 5 minutes.
- Pour the hot vinegar mixture over the chopped vegetables.
- Store in a covered container in the refrigerator.
- Keep covered; it will keep for several days.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).