Praline Squash
Ingredients
Instructions
- Cut squash and remove seeds and stringy stuff.
- place cut side down on microwave safe plate.
- Microwave on high for 15-17 minutes.
- Combine pecans, brown sugar and cinnamon.
- Turn squash over and gently mash the guts leaving the shells intact.
- Dot each half with real butter and sprinkle with sugar mixture.
- Microwave on high 2 minutes more or until brown sugar is melted.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).