Prawn Kebabs

Name: Prawn Kebabs
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2/3 cup coconut milk; 2 stalks lemongrass, outer layer removed, white part only, finely chopped; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar; 1 None long red chili, deseeded, thinly sliced; 16 None large king prawns, peeled, deveined, tails intact; 2 tbsp fresh cilantro leaves

Seafood Dairy

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Ingredients

2/3 cup coconut milk ⓘ
2 stalks lemongrass, outer layer removed, white part only, finely chopped ⓘ
1 tbsp fish sauce ⓘ
1 tbsp lime juice ⓘ
1 tsp brown sugar ⓘ
1 None long red chili, deseeded, thinly sliced
16 None large king prawns, peeled, deveined, tails intact
2 tbsp fresh cilantro leaves

Instructions

Combine coconut milk, lemongrass, fish sauce, lime juice, sugar and chili. Add prawns and toss to coat. Cover and chill for 30 mins.
Heat a large, oiled frying pan over high heat. Thread prawns onto soaked skewers, reserving marinade. Cook prawn skewers for 2 mins per side, until cooked through. Set aside.
Simmer reserved marinade for 5-10 mins, until sauce reduces and thickens. Return prawns to pan and toss to coat. Serve sprinkled with cilantro leaves.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 7.2g 9% DV

Carbs 41.5g 15% DV

Fiber 3.3g 12% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 2030.3mg 88% DV

Potassium 1306.3mg 28% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV

Vitamin C 144.1mg 100% DV

Calcium 350mg 27% DV

Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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