Precooked Biscuits
Creamy, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make and versatile, suitable for all baking skill levels.
Ingredients
Instructions
- Mix shortening into the self-rising flour until well combined.
- Add enough milk to form a workable dough.
- Knead the dough briefly and roll it out to approximately 1/4-inch thickness.
- Cut into biscuits and place on a baking sheet.
- Bake at 400°F until biscuits are not sticky and golden brown, about 15 minutes.
- Biscuits can be stored in the refrigerator for several weeks or frozen for later use.
Tips & Substitutions
For a flakier texture, consider using cold Crisco and avoid overmixing the dough. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt for every cup of flour. Experiment with adding herbs or cheese to the dough for extra flavor.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair wonderfully with jam or honey. Serve alongside a warm bowl of soup or a hearty Nutty Sandwich for a complete meal. They also complement sweet dishes like Ambrosia Pound Cake for a delightful contrast.
Storage & Reheating
Store leftover biscuits in an airtight container in the refrigerator for up to three weeks. For longer storage, place them in a freezer-safe bag and freeze. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Precooked Biscuits contains roughly 58 calories, with 2g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but it may change the texture slightly. Use cold, unsalted butter and cut it into the flour until it resembles coarse crumbs for the best results.
What can I do if my dough is too dry?
If your dough is too dry, gradually add more milk, one tablespoon at a time, until it comes together. Be careful not to overwork it, as this can make the biscuits tough.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of white flour and reducing the amount of Crisco by half, substituting with Greek yogurt or applesauce to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).