Precooked Biscuits
Creamy, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make and versatile, suitable for all baking skill levels.
Ingredients
Instructions
- Mix shortening into the self-rising flour until well combined.
- Add enough milk to form a workable dough.
- Knead the dough briefly and roll it out to approximately 1/4-inch thickness.
- Cut into biscuits and place on a baking sheet.
- Bake at 400°F until biscuits are not sticky and golden brown, about 15 minutes.
- Biscuits can be stored in the refrigerator for several weeks or frozen for later use.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).