Ambrosia Pound Cake
A moist, flavorful pound cake infused with coconut and orange juice, perfect for dessert or teatime, appealing to coconut lovers and those seeking a tender, aromatic treat.
Ingredients
Instructions
- Grease and flour a 10-inch tube or Bundt pan.
- In a large mixing bowl, combine the butter, shortening, and sugar. Beat until well blended.
- Add the eggs one at a time, beating well after each addition.
- Add the coconut extract and beat well.
- In a medium bowl, combine the flour, baking soda, and salt.
- Stir to mix.
- Add to the batter alternately with the orange juice, starting and ending with the flour mixture.
- Stir in the coconut.
- Pour into the prepared pan and place the pan in a cold oven.
- Set the oven temperature to 325 degrees Fahrenheit.
- Bake for 1 hour 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Turn out of the pan immediately.
Tips & Substitutions
For a lighter texture, consider using all butter or all shortening instead of a mix. If you don’t have coconut extract, vanilla extract can be a decent substitute, although it will change the flavor profile slightly. Ensure your butter is at room temperature for easier mixing, and sift your flour to prevent clumping.
Serving Suggestions
This Ambrosia Pound Cake pairs beautifully with a dollop of whipped cream and fresh berries for a delightful dessert. It can also be served alongside a cup of tea or coffee for a cozy afternoon treat. Consider serving it with a side of Alice'S Maple Fudge for an indulgent dessert experience.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to four days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, slice and warm in the microwave for 10-15 seconds for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ambrosia Pound Cake contains roughly 941 calories, with 8g protein, 67g carbohydrates, and 72g fat. It is a good source of iron (18% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this cake more tropical?
Absolutely! Consider adding chopped pineapple or mango to the batter for an extra tropical twist. You can also top the cake with a pineapple glaze or serve it with a fruit salad to enhance the tropical flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).