Shake And Bake Potatoes
Crispy, flavorful shake and bake potatoes with a golden coating, perfect as a side dish or snack for comfort food lovers and casual gatherings.
Ingredients
Instructions
- Dip potatoes in milk and coat with Shake 'n Bake seasoning.
- Season with salt to taste.
- Place coated potatoes on a cookie sheet with 1/8 inch of cooking oil.
- Bake at 400°F for 30 minutes.
- Turn the potatoes 2 or 3 times during baking.
- Serve with sour cream.
Tips & Substitutions
For a crispier texture, try using red or yellow potatoes instead of russets. If you want a spicier kick, consider adding some cayenne pepper to the Shake 'n Bake seasoning. You can substitute the milk with buttermilk for added richness, or use a non-dairy milk for a lactose-free option. Make sure to turn the potatoes occasionally for even cooking and browning.
Serving Suggestions
Serve the Shake And Bake Potatoes with a dollop of sour cream for a creamy contrast. They pair beautifully with grilled meats or a fresh salad. For a complete meal, consider serving them alongside Smothered Steak Roll-Ups or a light vegetable dish. These potatoes also make an excellent side for any casual gathering.
Storage & Reheating
Store leftover Shake And Bake Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shake And Bake Potatoes contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seasonings instead of Shake 'n Bake?
Absolutely! Feel free to get creative with your seasonings. You can use any dry seasoning blend or make your own with garlic powder, paprika, and Italian herbs for a unique flavor. Just ensure the seasoning is suitable for baking to achieve the best results.
What type of potatoes work best for this recipe?
While russet potatoes are commonly used, you can also use baby potatoes or Yukon golds for a different texture and flavor. Baby potatoes will require less cooking time, so keep an eye on them to avoid overcooking.
Can I make this recipe in advance?
Yes, you can prepare the potatoes ahead of time by coating them with milk and Shake 'n Bake seasoning, then refrigerate until ready to bake. Just remember to let them come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).