Shake And Bake Potatoes
Crispy, flavorful shake and bake potatoes with a golden coating, perfect as a side dish or snack for comfort food lovers and casual gatherings.
Ingredients
Instructions
- Dip potatoes in milk and coat with Shake 'n Bake seasoning.
- Season with salt to taste.
- Place coated potatoes on a cookie sheet with 1/8 inch of cooking oil.
- Bake at 400°F for 30 minutes.
- Turn the potatoes 2 or 3 times during baking.
- Serve with sour cream.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).