Presidential Cinnamon Glazed Almonds
Sweet and spicy cinnamon glazed almonds with a buttery crunch, perfect for snacking or gifting to friends and family on festive occasions.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Place butter on a 15 1/2 x 10 1/2-inch jelly roll pan and put in the oven to melt the butter, about 7 minutes.
- Meanwhile, in a mixing bowl, beat the egg whites with a pinch of salt until frothy.
- Add sugar and cinnamon to the egg whites, and mix well.
- Add the almonds to the egg white mixture, tossing to coat evenly.
- Remove the melted butter from the oven and add the coated almonds to the pan.
- Bake in the preheated oven, stirring occasionally, until almonds are glazed and golden, about 10-15 minutes.
- Allow to cool completely before breaking apart and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar to give the almonds a deeper caramel note. You can also add a pinch of nutmeg or vanilla extract to the egg white mixture for extra warmth. If you're short on time, pre-roasted almonds can be used, but reduce baking time to prevent over-browning. Ensure the egg whites are at room temperature for better aeration.
Serving Suggestions
These Presidential Cinnamon Glazed Almonds make a delightful snack on their own or can be served as a topping over salads or yogurt. They pair beautifully with a cheese platter or alongside desserts like Apple Muffins(Low Calorie). For a festive touch, serve them in decorative jars as gifts during the holiday season.
Storage & Reheating
Store any leftover cinnamon glazed almonds in an airtight container at room temperature for up to a week. This helps maintain their crunchiness. If you want to keep them longer, consider refrigerating them, but be aware that they may lose some of their crispness. To refresh, simply reheat in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Presidential Cinnamon Glazed Almonds contains roughly 1702 calories, with 13g protein, 7g carbohydrates, and 180g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 1942mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of almonds?
Yes, you can substitute almonds with other nuts such as pecans or walnuts. Just be aware that different nuts may have varying baking times. Keep an eye on them to ensure they do not burn.
How do I make these almonds spicier?
To add some heat, incorporate a dash of cayenne pepper or chili powder into the cinnamon and sugar mixture. This will give the almonds a delightful spicy kick that contrasts nicely with the sweetness.
What should I do if my egg whites aren’t frothing?
If your egg whites aren’t frothing well, ensure your mixing bowl is completely clean and free of grease. Adding a bit of cream of tartar can also help stabilize the egg whites, allowing them to whip up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).