Press In Pie Dough
A versatile press-in pie dough that is quick to prepare and perfect for sweet or savory fillings. Its tender, flaky texture and neutral flavor make it ideal for pies, tarts, or quiches, suiting both beginner and experienced bakers looking for a simple yet satisfying crust.
Ingredients
Instructions
- Mix oil and milk together.
- Combine dry ingredients (flour, sugar, salt) and mix with a fork.
- Add the oil and milk mixture to the dry ingredients and mix until combined.
- Press the dough into a 9-inch pie plate and prick the bottom with a fork.
- Bake at 375°F for about 10 to 15 minutes, or until lightly golden.
Tips & Substitutions
For a flakier crust, consider using half butter and half oil. You can substitute the oil with melted coconut oil for a different flavor. If you prefer a sweeter dough, increase the sugar slightly. Always ensure your ingredients are at room temperature for better mixing. Pricking the dough prevents bubbling during baking.
Serving Suggestions
This press-in pie dough is versatile and can be filled with sweet or savory fillings. It pairs beautifully with Hi-Ho Pecan Pie or can be used for quiches. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Consider adding fresh fruit or a drizzle of chocolate sauce for an extra touch.
Storage & Reheating
Store any leftover pie dough in an airtight container in the refrigerator for up to 3 days. You can also freeze it wrapped tightly in plastic wrap for up to a month. When ready to use, thaw in the refrigerator overnight and let it come to room temperature before pressing it into the pie plate.
Nutrition & Diet Analysis (per serving)
Each serving of Press In Pie Dough contains roughly 926 calories, with 2g protein, 23g carbohydrates, and 93g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for longer storage. Just make sure to bring it to room temperature before using it, so it's easier to press into the pie plate.
What is the best way to prevent the crust from getting soggy?
To prevent a soggy bottom, consider pre-baking the crust for a few minutes before adding the filling. Also, ensure that any filling used is not overly wet, and you can even sprinkle a thin layer of breadcrumbs on the crust before adding the filling for extra protection.
How do I know when the crust is done baking?
The crust is done when it turns a light golden brown color. Keep an eye on it while baking at 375°F for 10 to 15 minutes to ensure it doesn't over-bake, as this can lead to a tough texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).