Carrot-Zucchini Bread(Dietetic)
This moist, flavorful carrot-zucchini bread combines the natural sweetness of carrots and zucchini with warming cinnamon. Perfect for a healthy snack or breakfast, it appeals to those seeking a nutritious, low-sugar treat that is easy to prepare and enjoy any time of day.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 5 x 3-inch loaf pan.
- Sift together flour, cinnamon, baking powder, baking soda, and salt.
- Beat eggs in a large bowl.
- Gradually add Sugar Twin brown sugar substitute, beating until thick.
- Add the flour mixture to the liquid ingredients all at once and stir just until combined.
- Stir in grated carrots and zucchini.
- Pour batter into the prepared loaf pan.
- Bake for 45 to 50 minutes or until a knife inserted in the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes.
- Remove bread from the pan and cool completely.
- Cut into 16 slices and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).