Pretty Fruit Salad
Ingredients
Instructions
- Drain juice from oranges and cherries; throw away.
- Drain juice from peaches and pineapple; save.
- Prepare all fruits, except bananas.
- Set aside.
- Cook the pudding mix in 1 3/4 cups peach and pineapple juice until thick.
- Let cool completely.
- Cut bananas in 1/2-inch chunks; fold pudding over all the fruit mixture.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).