Pretzel Dancers

Name: Pretzel Dancers
Yield: 4 servings
Ingredients: 1 pkg. yeast; 4 c. flour; 1 1/2 c. warm water; 1 egg; 1 Tbsp. sugar; 1 Tbsp. salt

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Ingredients

In a big bowl, mix together yeast, water, sugar and salt. Stir in flour; knead on table until dough is smooth. Shape dough into dancer shapes or other preferred shape.
Brush with beaten egg.
Sprinkle with salt.
Bake in oven set at 425° for 15 minutes or until browned.
"These are fun for kids to make!"

263 kcal 13% DV

Protein Fat Carbs

Protein 10.8g 22% DV

Total Fat 2.1g 3% DV

Carbs 50.8g 18% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Sodium 10608mg 100% DV

Potassium 750.5mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 92mg 7% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).