Brownie Frosting

Prep: 10 min Serves: 1 Cuisine: American

Creamy brownie frosting with rich cocoa flavor, perfect for decorating cakes or cupcakes, appealing to chocolate lovers seeking a smooth, sweet topping.

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Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. cocoa
  • 1 Tbsp. light corn syrup
  • 1/2 tsp. vanilla
  • 1 c. powdered sugar
  • 1 to 2 Tbsp. milk

Instructions

  1. Cream butter, cocoa, corn syrup, and vanilla in a small mixer bowl.
  2. Add powdered sugar and milk to the mixture.
  3. Beat until reaching spreading consistency.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 33.7g 43% DV
Carbs 77.6g 28% DV
Fiber 8.6g 31% DV
Sugar 58.4g 100% DV

Electrolytes

Sodium 88mg 4% DV
Potassium 728.3mg 15% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 136mg 10% DV
Iron 5.2mg 29% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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