Hasselback Potatoes
Hasselback Potatoes offer crispy, fan-like slices with melted cheese and seasoned butter, perfect as a savory side for gatherings or family dinners.
Ingredients
Instructions
- Slice each potato 1/8-inch apart, three-quarters through, creating a fan-like pattern.
- Place each potato on foil and drizzle with melted butter.
- Sprinkle with salt, onion salt, and paprika over each potato.
- Seal the foil around each potato.
- Bake at 350°F (175°C) for 45 minutes.
- Combine shredded cheese with bread crumbs.
- Open the foil and sprinkle the cheese mixture over the potatoes.
- Bake uncovered for an additional 15 minutes until golden and crispy.
Tips & Substitutions
For even more flavor, try adding minced garlic or fresh herbs like rosemary or thyme before baking. If you prefer a healthier option, substitute olive oil for butter and use nutritional yeast instead of cheese. Make sure not to cut all the way through the potatoes to maintain their shape. This recipe is great for experimenting with different cheeses or spices, much like with Surprise Pumpkin Bread.
Serving Suggestions
Hasselback potatoes make a stunning side dish for grilled meats or roasted vegetables. They pair well with a fresh salad and a dollop of sour cream or a sprinkle of chives. For a complete meal, serve alongside your favorite protein, or make a vegetarian plate with sides like roasted Brussels sprouts or a vibrant quinoa salad. They can be a great addition to any American recipes gathering.
Storage & Reheating
Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through and crispy. Avoid microwaving as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hasselback Potatoes contains roughly 398 calories, with 13g protein, 72g carbohydrates, and 6g fat. It is an excellent source of protein (27% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to adjust the cooking time accordingly. Larger potatoes may need an additional 10-15 minutes in the oven to ensure they are cooked through. Just be cautious with your slicing to maintain the fan shape.
What can I do to make these potatoes spicier?
To add some heat, consider sprinkling red pepper flakes or using a spicy cheese like pepper jack instead of cheddar or Parmesan. You can also mix in some hot sauce with the butter before drizzling it over the potatoes.
Can I prepare these potatoes ahead of time?
Yes, you can slice and season the potatoes ahead of time; just cover them with foil and refrigerate for up to 24 hours. When ready to cook, simply drizzle with melted butter and bake as directed. This makes them a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).