Hasselback Potatoes
Hasselback Potatoes offer crispy, fan-like slices with melted cheese and seasoned butter, perfect as a savory side for gatherings or family dinners.
Ingredients
Instructions
- Slice each potato 1/8-inch apart, three-quarters through, creating a fan-like pattern.
- Place each potato on foil and drizzle with melted butter.
- Sprinkle with salt, onion salt, and paprika over each potato.
- Seal the foil around each potato.
- Bake at 350°F (175°C) for 45 minutes.
- Combine shredded cheese with bread crumbs.
- Open the foil and sprinkle the cheese mixture over the potatoes.
- Bake uncovered for an additional 15 minutes until golden and crispy.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).