Pretzel Pieces
Crunchy pretzel pieces coated with a savory ranch and garlic seasoning, baked to perfection for a flavorful snack. Ideal for parties, gatherings, or as a tasty treat any time, this easy-to-make dish combines the saltiness of pretzels with aromatic herbs, appealing to snack lovers of all ages.
Ingredients
Instructions
- Break the pretzels into bite-sized pieces, discarding any crumbs that may soak up the dressing.
- Mix the ranch dip, garlic powder, and seasoned salt in a separate bowl.
- Pour the seasoned mixture over the pretzels and toss well to coat evenly.
- Spread the coated pretzels in an ungreased 11 x 9 1/2-inch baking pan.
- Bake in a preheated oven at 350°F for 5 minutes.
- Remove from the oven and toss the pretzels again to distribute the seasoning.
- Return the pretzels to the oven and bake for an additional 5 minutes.
- Drain the pretzels on paper towels before serving.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).