Prickly Pear Jelly
Prickly Pear Jelly offers a vibrant, sweet-tart flavor with a beautiful pink hue, perfect for spreading on toast or gifting to friends who love unique homemade preserves.
Ingredients
Instructions
- Bring prickly pear juice, water, lemon juice, and commercial gelatin to a rapid boil.
- Add sugar all at once and return to a rapid boil again.
- Boil the mixture hard for 10 minutes, stirring once or twice during boiling.
- Skim foam off the top of the boiling jelly.
- Pour into hot sterilized jars and seal with paraffin.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).