Whipped Sweet Potato Bake
A warm, creamy sweet potato casserole topped with toasted marshmallows, featuring cinnamon and nutmeg for a comforting, flavorful side perfect for festive occasions.
Ingredients
Instructions
- Beat sweet potatoes, margarine, cinnamon, salt, and nutmeg with an electric mixer on medium speed until well blended.
- Spoon the mixture into a lightly greased 1 1/2-quart baking dish.
- Top with marshmallows.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).