Jalapeno Ketchup
Spicy and tangy jalapeno ketchup offers a smoky heat with a hint of sweetness, perfect for those who love bold flavors and homemade condiments.
Ingredients
Instructions
- Chop the onion and jalapeno peppers very finely.
- Stir all ingredients together in a pot.
- Simmer the mixture for about 1.5 hours, stirring occasionally.
- Seal the hot mixture into ketchup bottles for storage.
Tips & Substitutions
For a milder version, remove the seeds from the jalapeno peppers before chopping. If you prefer a sweeter ketchup, consider adding a tablespoon of brown sugar. Using homemade ketchup instead of store-bought can enhance the flavor significantly. This recipe can also be adjusted with roasted red peppers for a smoky twist.
Serving Suggestions
Serve this jalapeno ketchup as a zesty condiment for burgers, fries, or grilled meats. It pairs beautifully with Whipped Sweet Potato Bake for a delicious contrast. Consider using it in a dipping sauce for appetizers or as a spicy topping for sandwiches. The versatility of this ketchup makes it a great addition to any meal.
Storage & Reheating
Store the jalapeno ketchup in sealed bottles or jars in the refrigerator. It will keep for several weeks. To reheat, simply warm it on the stovetop over low heat, stirring frequently. This ketchup is also great served cold, making it versatile for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Ketchup contains roughly 387 calories, with 4g protein, 86g carbohydrates, and 4g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ketchup spicier?
Absolutely! To increase the heat level, simply add more jalapeno peppers or include a dash of cayenne pepper. Tasting as you go will help you achieve your desired spice level without overwhelming the other flavors.
How long does this ketchup last?
When stored properly in a sealed container in the refrigerator, this jalapeno ketchup can last for up to 4-6 weeks. Always check for any signs of spoilage before use, such as off smells or changes in texture.
Can I use other types of peppers?
Yes, you can experiment with other peppers such as serrano or habanero for different flavor profiles. Just remember that each pepper varies in heat, so adjust the quantity according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).