Prime Rib
Juicy prime rib with a crispy salt crust, perfect for special occasions or hearty dinners, delivering rich flavors and tender slices that impress guests and family alike.
Ingredients
Instructions
- Allow the prime rib to come to room temperature.
- Preheat the oven to 500°F (260°C).
- Roll the prime rib in rock salt to coat evenly.
- Place the salted prime rib on a baking rack set in a pan.
- Put the prime rib in the preheated oven and roast for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and bake for 15 minutes per pound of meat.
- When done, turn off the oven and let the roast set for a few minutes before serving.
- Remove the string, and the rib will fall off.
- Slice to your desired thickness; note that outside end pieces will be more cooked.
Tips & Substitutions
For an even more flavorful prime rib, consider adding garlic or fresh herbs like rosemary to the rock salt coating. If you want a less salty crust, use kosher salt instead of rock salt. Letting the meat rest before slicing helps retain its juices, ensuring each slice is tender and flavorful. For a sweeter contrast, serve with a side of Jelly Donuts.
Serving Suggestions
Slice the prime rib and serve it with classic sides like creamy mashed potatoes or roasted vegetables for a hearty meal. A rich gravy or horseradish sauce complements the meat well. For a festive touch, pair it with Bacardi Punch to elevate your dining experience. Consider serving a light salad dressed with Oil And Vinegar Dressing to balance the richness.
Storage & Reheating
Leftover prime rib should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. For longer storage, consider freezing the meat, but it’s best consumed fresh. When reheating, gently warm in a covered dish in the oven at low temperature to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Prime Rib contains roughly 4 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the prime rib is done cooking?
To check for doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Remember that the meat will continue to cook slightly while resting, so remove it from the oven a few degrees before your target temperature.
Can I cook a frozen prime rib?
It's best to thaw the prime rib in the refrigerator before cooking for even cooking. Cooking from frozen can lead to uneven doneness. If you're in a pinch, you can cook it from frozen, but increase the cooking time and monitor the internal temperature closely.
What can I serve with prime rib?
Prime rib pairs beautifully with rich sides like Yorkshire pudding, garlic mashed potatoes, and roasted Brussels sprouts. For a lighter option, consider a fresh salad. You can also complement the meal with a robust red wine to enhance the flavors of the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).