Prince Of Peace Lutheran Church Of La Crescent Apple Pie
A classic homemade apple pie crust with a flaky, tender texture, perfect for sweet apple fillings. Suitable for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Cut lard into dry ingredients and mix until crumbly.
- Add 1 1/2 cups ice water and 3 tablespoons vinegar to the mixture.
- Mix until dough forms, then chill before rolling out.
Tips & Substitutions
For a flaky crust, ensure your lard is well-chilled before cutting it into the flour mixture. If you prefer a more health-conscious option, you can substitute half of the lard with unsalted butter or a plant-based alternative. Adding a pinch of cinnamon to the filling can enhance the flavor, making it a delightful twist on American recipes.
Serving Suggestions
Serve this apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with Countryman'S Cranberry Salad for a festive meal. Enjoy it with a cup of coffee or tea for a comforting afternoon snack.
Storage & Reheating
To store leftover apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to preserve it longer, freeze slices in airtight containers for up to 3 months. Reheat individual slices in the microwave or warm the whole pie in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Prince Of Peace Lutheran Church Of La Crescent Apple Pie contains roughly 343 calories, with 5g protein, 61g carbohydrates, and 12g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fat instead of lard?
Yes, you can substitute lard with unsalted butter or a vegetable shortening for a different flavor and texture. Each option will slightly alter the final taste, so choose based on your preference for richness and flakiness.
What types of apples are best for apple pie?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination provides a nice balance of sweetness and acidity, enhancing the overall taste of your pie.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the pie crust for about 10 minutes before adding the filling. Additionally, ensure that your apples are not overly juicy by draining excess liquid after slicing them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).