Prism Salad(Or Broken Glass)
A vibrant layered dessert resembling broken glass, featuring colorful jello cubes mixed with whipped cream and pineapple, perfect for parties and festive gatherings.
Ingredients
Instructions
- Mix each package of jello with 1 1/2 cups of water in separate pans, spreading each into a thin layer.
- Allow the jello layers to set completely ahead of time.
- Heat the pineapple juice until warm.
- Add the softened Knox gelatin to the warm pineapple juice and stir until dissolved.
- Let the mixture cool until it starts to thicken but does not set.
- Whip the cream until soft peaks form, then add sugar and the cooled pineapple gelatin mixture, mixing well.
- Cut the set jello into small cubes and fold them into the whipped cream mixture until evenly distributed.
- Spread the mixture over a prepared graham cracker crust.
- Refrigerate until chilled and firm before serving.
Tips & Substitutions
For vibrant colors, use a variety of flavored jello like cherry, lime, and blue raspberry. If you want to lighten this dessert, consider using a sugar substitute for the cream mixture. You can also substitute the crushed pineapple juice with other fruit juices like orange or mango for a unique twist.
Serving Suggestions
This Prism Salad is perfect for summer gatherings or holiday celebrations. Consider serving it alongside a light dish like Pirohy or Fresh Mushroom Pate to balance the sweetness. Garnish each serving with fresh fruit or mint leaves for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the salad, as it may alter the consistency of the cream and jello. Serve chilled directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Prism Salad(Or Broken Glass) contains roughly 59 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, using sugar-free jello is a great option if you're looking to reduce sugar intake. The texture and flavor will still be enjoyable, making this dish a healthier alternative without compromising on taste.
What if I don't have Knox gelatin?
If you don't have Knox gelatin, you can substitute it with agar-agar, using the same amount. Keep in mind that agar-agar has a different setting quality, so you may need to adjust the cooling time accordingly.
How can I make this a more festive dessert?
To make this salad more festive, consider adding layers of whipped cream and colorful sprinkles between the jello cubes. You can also serve it in individual cups for a fun presentation that appeals to both kids and adults.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).