Swedish Coffee Loaves
Swedish Coffee Loaves are fragrant, cardamom-spiced bread filled with raisins, perfect for breakfast or tea time, offering a delightful balance of sweetness and warm spices.
Ingredients
Instructions
- In a food processor with a metal blade, add the yeast, butter, sugar, ground cardamom, salt, and egg.
- Add 3 1/2 cups of flour and pulse to crumble the butter and blend the egg.
- Add the raisins and warm water. With the food processor still running, add the cooled milk through the feed tube.
- Process until a ball forms.
- Add more flour if necessary, and process to form a smooth and elastic dough, approximately 50 seconds.
Tips & Substitutions
Ensure your butter is softened but not melted to achieve the perfect texture. You can substitute ground cardamom with cinnamon for a different flavor profile. If you prefer, use a mix of dried fruits instead of raisins to cater to your taste. For a richer dough, consider adding an additional egg or using milk instead of water for the yeast activation.
Serving Suggestions
Serve the Swedish Coffee Loaves warm, drizzled with a light icing made from powdered sugar and milk for added sweetness. They pair beautifully with a cup of coffee or tea, making for an excellent breakfast or afternoon snack. For a complete meal, consider serving alongside a light salad or enjoy them with a slice of Iced Honey And Brandy Mousse for dessert.
Storage & Reheating
Store any leftover Swedish Coffee Loaves in an airtight container at room temperature for up to three days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster oven until warm and slightly crisp, enhancing their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Coffee Loaves contains roughly 2118 calories, with 44g protein, 338g carbohydrates, and 69g fat. It is an excellent source of iron (120% of the Daily Value), calcium (106% of the Daily Value), and protein (88% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant. Just make sure to activate it in warm water for 5-10 minutes before adding it to the mixture. This ensures your dough rises properly.
How can I make these loaves more festive?
To make your Swedish Coffee Loaves more festive, consider adding orange or lemon zest to the dough for a citrusy twist. You could also incorporate chopped nuts or a sprinkle of festive spices like nutmeg for an added holiday touch.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add small amounts of flour, one tablespoon at a time, until the dough reaches a smooth and elastic consistency. Be careful not to add too much flour, as it can result in a dry loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).