Pirohy
Pirohy are tender, homemade dumplings filled with your favorite ingredients, boiled to perfection, then topped with sautéed onions and butter for a comforting, hearty meal.
Ingredients
Instructions
- Sift flour, salt, and baking powder into a bowl.
- Add egg and enough warm water to form a soft dough.
- Turn the dough onto a lightly floured surface and knead gently for about 5 minutes.
- Let the dough rest for approximately 10 minutes.
- Roll the dough quite thin, then cut into 2-inch squares.
- Place a teaspoon of filling in the center of each square and fold corners to form triangles.
- Seal the edges well by pinching.
- Cook the pirohy in boiling salted water.
- Simmer until they float to the top, about 7 minutes.
- Drain the pirohy and fry chopped onions in butter.
- Pour the sautéed onions over the cooked pirohy and serve.
Tips & Substitutions
For a richer dough, consider adding a tablespoon of sour cream or cottage cheese. If you don’t have flour, you can substitute with whole wheat flour or gluten-free flour blends. Make sure to adjust the water accordingly to achieve the desired dough consistency. To enhance the flavor, try adding herbs to the filling or sprinkle some in the dough.
Serving Suggestions
Serve pirohy with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. They pair beautifully with light salads or sautéed vegetables. You can also serve them alongside hearty dishes like roasted meats or stews. For a vegetarian option, consider pairing with a side of Fresh Mushroom Pate.
Storage & Reheating
Store leftover pirohy in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them again for a couple of minutes or sauté them in a pan with a bit of butter until heated through. Avoid reheating in the microwave, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pirohy contains roughly 494 calories, with 8g protein, 100g carbohydrates, and 8g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pirohy for later use?
Yes, pirohy freeze well. After boiling, allow them to cool completely, then arrange them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to 3 months. To cook from frozen, boil them directly without thawing.
What types of fillings can I use for pirohy?
Pirohy can be filled with a variety of ingredients. Popular fillings include mashed potatoes, cheese, sauerkraut, or even sweet fillings like fruit preserves. For a savory twist, consider a mixture of sautéed mushrooms and onions or a blend of cheeses.
How do I know when pirohy are fully cooked?
Pirohy are fully cooked when they float to the top of the boiling water, which usually takes about 7 minutes. Once they float, let them simmer for an additional minute or two to ensure the dough is cooked through but still tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).