Product 19 Candy
Crunchy peanut butter and sweet cereal come together in these easy, no-bake treats perfect for snacking or special occasions, offering a delightful crunch and rich flavor.
Ingredients
Instructions
- Bring the sugar and corn syrup to a boil.
- Remove from heat and stir in the peanut butter until well blended.
- Add the Product 19 cereal and mix until evenly coated.
- Drop teaspoonfuls of the mixture onto buttered pans or wax paper to cool and set.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is at room temperature before mixing it in. If you don't have light corn syrup, you can substitute with honey or agave syrup for a different sweetness. To add some crunch, consider mixing in some chopped nuts or using a different cereal if Product 19 isn't available. This recipe is quick and perfect for satisfying sweet cravings.
Serving Suggestions
These candies make a fantastic snack for parties or a sweet treat for lunchboxes. They pair beautifully with a glass of milk or even a warm cup of coffee. For an added layer of flavor, consider drizzling melted chocolate over the top before they set or serving alongside Snowbird Trail Bars for a delightful dessert spread.
Storage & Reheating
Store the cooled candy in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them, but allow them to come to room temperature before serving as refrigeration can alter the texture. To reheat, simply let them sit out or use a microwave briefly to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Product 19 Candy contains roughly 1690 calories, with 25g protein, 348g carbohydrates, and 24g fat. It is an excellent source of vitamin C (257% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly because of the different oil content. Stir it well before using to ensure a smooth consistency. Keep in mind that natural peanut butter may be less sweet than traditional varieties, so you might want to adjust the sugar accordingly.
How can I make these candies more festive?
To make these candies more festive, consider adding colorful sprinkles on top after dropping them onto the pans. You could also incorporate seasonal ingredients like mini marshmallows or dried fruits. For a holiday twist, try using flavored peanut butter, such as cinnamon or chocolate, to enhance the flavor profile.
What should I do if the mixture is too sticky?
If the mixture is too sticky to handle, you can lightly grease your hands with butter or oil while forming the candies. Alternatively, refrigerate the mixture for about 10-15 minutes to firm it up before dropping onto the pans. This will make it easier to handle and shape without it sticking excessively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).