Red And White Delight Salad

Prep: 20 min Cuisine: American

A vibrant layered salad combining fresh strawberries, pineapple, bananas, and creamy sour cream, perfect for light gatherings and summer occasions with sweet and tangy flavors.

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Ingredients

  • 1 small package strawberry jello
  • 1 pint fresh chopped strawberries
  • 1 small can crushed pineapple
  • 2 ripe bananas
  • 1 (8 oz.) carton sour cream
  • 1/2 cup nuts (optional)

Instructions

  1. Mix the strawberry jello according to package directions.
  2. Add drained crushed pineapple, chopped strawberries, and mashed bananas into the gelatin and mix well.
  3. Reserve half of this mixture for the second layer and let the remaining mixture sit at room temperature.
  4. Pour the first layer into a flat pan and refrigerate until firm.
  5. Spread sour cream evenly over the first firm layer.
  6. Add the remaining gelatin mixture on top of the sour cream layer.
  7. Chill until completely firm, then cut into squares and serve on a bed of lettuce.

Tips & Substitutions

For added flavor, consider substituting the bananas with diced peaches or mangoes, which pair nicely with the jello. If you prefer a healthier twist, use Greek yogurt instead of sour cream. To ensure the layers set properly, allow each layer to chill completely before adding the next. This vibrant salad is perfect for summer gatherings and pairs beautifully with Rich Jam Cookies.

Serving Suggestions

Serve the Red And White Delight Salad on a bed of fresh lettuce for an appealing presentation. It makes a delightful addition to potlucks or barbecues and pairs well with grilled meats. For a complete meal, consider serving alongside a light pasta salad or a fresh fruit platter to enhance the colorful theme.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the layers begin to separate, gently mix before serving. This salad is best enjoyed cold, so there's no need to reheat; simply serve it straight from the fridge for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Red And White Delight Salad contains roughly 491 calories, with 4g protein, 106g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (15% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 8.1g 10% DV
Carbs 106.3g 39% DV
Fiber 3.5g 13% DV
Sugar 62.3g 100% DV

Electrolytes

Sodium 56mg 2% DV
Potassium 694.4mg 15% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 23.1mcg 3% DV
Vitamin C 14.6mg 16% DV
Calcium 57.9mg 4% DV
Iron 1.1mg 6% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just ensure that you cover it well to prevent it from absorbing any odors from the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when served the next day.

Is it possible to use a different type of jello?

Absolutely! While strawberry jello is traditional, you can experiment with other flavors like raspberry or cherry for a different taste. Just keep in mind that the fruit combinations may change slightly depending on the jello flavor you choose.

Can I make this salad without nuts?

Yes, you can easily omit the nuts if you prefer a nut-free version or if you have allergies. The salad will still be delicious and have a great texture. Alternatively, you can substitute with seeds like sunflower or pumpkin seeds for some crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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