Quick Easy Pumpkin Pie
A quick and creamy pumpkin pie filling with butterscotch flavor, perfect for a comforting dessert. Suitable for fall gatherings or holiday treats with whipped cream topping.
Ingredients
Instructions
- Combine butterscotch pudding mix, pumpkin pie spice, salt, and sugar in a saucepan.
- Add canned milk and cook, stirring constantly, until thickened.
- Add canned pumpkin and continue cooking, stirring constantly, for about 10 minutes.
- Cool the mixture.
- Spoon the filling into a baked pie shell.
- Serve with whipped cream topping.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).