Prosciutto and Philly Scrolls

Name: Prosciutto and Philly Scrolls
Yield: 4 servings
Ingredients: cold butter; tomato pesto; cream cheese; flour; basil; milk; salt

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Ingredients

Process flour, butter and seasonings in a food processor until mixture resembles fresh breadcrumbs.
Add milk and process until just combined.
Tip dough out onto a lightly floured bench top and roll into a 30 x 40cm rectangle.
Combine Philly* and pesto and spread over the dough, leaving a 2cm border.
Top with prosciutto and basil and roll up firmly from the longer side to enclose the prosciutto.
Cut into 4cm slices and place side by side onto a lined oven tray.
Bake at 200 degrees C for 15-18 minutes, or until golden.
Serve warm or at room temperature.

453 kcal 23% DV

Protein Fat Carbs

Protein 7g 14% DV

Total Fat 30.6g 39% DV

Carbs 38.6g 14% DV

Fiber 1.2g 4% DV

Sugar 12.5g 25% DV

Sodium 9882.5mg 100% DV

Potassium 200mg 4% DV

Cholesterol 77.8mg 26% DV

Vitamin A 359.5mcg 40% DV

Vitamin C 8.4mg 9% DV

Vitamin D 0.6mcg 3% DV

Calcium 180.3mg 14% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).