Protein Burger
Ingredients
Instructions
- 1. Preheat oven to 200 ° Celsius.
- 2. Mix flaxseed, eggs, butter and baking powder.
- 3. Form two buns (burger size) on a baking tray.
- 4. Bake burger bun approximately 20 minutes in oven.
- 5. Form 2 beef paddies.
- 6. Fry beef paddies in the pan as desired.
- 7. Cut burger bun and decorate with salat, tomato, onion and beef.
- 8. At the end low carb ketchup, done.
- 9. Find more low carb or high protein recipes on www.proteinrezepte.com/en/.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).