Provencal Bean Dip
Ingredients
- 1 small clove garlic, peeled ⓘ
- 19-oz. can cannellini beans, reserve 13 cup liquid, rinse and drain
- 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil ⓘ
- 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
- 1/4 tsp. salt ⓘ
- 1/4 tsp. freshly ground black pepper ⓘ
- Fresh vegetables and breadsticks ⓘ
Instructions
- In food processor, mince garlic.
- Add beans, basil, oil, salt and pepper; process until well blended.
- Cover; chill at least 30 minutes or up to 8 hours.
- Serve dip at room temperature with crudites and bread sticks.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).