Provolone Sauce

Name: Provolone Sauce
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 2 cups whole milk, hot; 2 cups (8 ounces) grated aged provolone cheese; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Vegetarian Dairy

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Ingredients

1 tablespoon unsalted butter ⓘ
1 tablespoon all-purpose flour ⓘ
2 cups whole milk, hot ⓘ
2 cups (8 ounces) grated aged provolone cheese ⓘ
1/4 cup freshly grated Parmesan cheese
1 teaspoon kosher salt ⓘ
1/4 teaspoon freshly ground black pepper ⓘ

Instructions

Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1 minute.
Slowly whisk in the hot milk, increase the temperature to high, and cook, whisking constantly, until thickened, 4 to 5 minutes.
Remove from the heat and whisk in the provolone, Parmesan, salt, and pepper.
Serve warm.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 30.7g 39% DV

Carbs 53.6g 20% DV

Fiber 7.1g 25% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 9959.3mg 100% DV

Potassium 465mg 10% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 283.8mcg 32% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 418mg 32% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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