Prune Relish
A sweet and aromatic prune relish with red wine and cinnamon, perfect for serving with cold ham or other cold cuts, offering a rich, fruity flavor profile.
Ingredients
Instructions
- Soak the pitted prunes in enough red wine to cover them overnight.
- Sprinkle the soaked prunes with cinnamon and let them sit overnight.
- Serve the prune relish with cold ham or other cold cuts.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).