Prune Relish
A sweet and aromatic prune relish with red wine and cinnamon, perfect for serving with cold ham or other cold cuts, offering a rich, fruity flavor profile.
Ingredients
Instructions
- Soak the pitted prunes in enough red wine to cover them overnight.
- Sprinkle the soaked prunes with cinnamon and let them sit overnight.
- Serve the prune relish with cold ham or other cold cuts.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like Merlot or Cabernet Sauvignon. If you don't have red wine, apple juice or grape juice can serve as a substitute, though the flavor will be sweeter. Adjust the cinnamon to taste, as some may prefer a stronger spice. This relish can also be enhanced with a splash of balsamic vinegar for added depth.
Serving Suggestions
This prune relish pairs beautifully with cold ham or other cold cuts, making it a perfect addition to a charcuterie board. Consider serving it alongside a fresh Cauliflower-Grape Salad for a refreshing contrast. It also complements cheeses well, especially creamy varieties, and can be used as a sweet topping for toast or crackers.
Storage & Reheating
Store any leftover prune relish in an airtight container in the refrigerator for up to one week. To serve, no reheating is necessary; simply bring it to room temperature for better flavor. If preferred, you can microwave it briefly, but be cautious not to overheat as it can lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Relish contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make prune relish ahead of time?
Yes, prune relish can be made up to three days in advance. Just ensure it is stored in an airtight container in the refrigerator. The flavors will meld and improve as it sits, making it a great make-ahead option for gatherings.
What can I serve with prune relish besides ham?
Prune relish is versatile and can be served with a variety of dishes. It pairs well with roasted meats, especially turkey or chicken, and can also be enjoyed with cheeses, particularly Brie or goat cheese, for a delightful appetizer.
Is it possible to use dried fruit other than prunes?
Absolutely! While prunes are the traditional choice, you can experiment with other dried fruits like apricots or figs. Just adjust the soaking time and sweetness according to the fruit's natural flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).