Cauliflower-Grape Salad
A vibrant and crunchy salad combining sweet grapes, tender cauliflower, and toasted pecans, all coated in a creamy mustard dressing — perfect for gatherings and light lunches.
Ingredients
Instructions
- Mix mayonnaise, sugar, and prepared mustard together to make the dressing.
- Pour the dressing over the cauliflower, grapes, and pecans.
- Refrigerate the salad before serving.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).