Prune Whip Pie
Prune Whip Pie is a delightful dessert that combines the rich, sweet flavors of cooked prunes with a light and airy texture. The tartness of lemon juice balances the sweetness, making it a perfect choice for those who enjoy unique fruit-based treats. It's ideal for gatherings or a refreshing end to a meal.
Ingredients
Instructions
- Remove stones from prunes and press pulp through food mill or coarse sieve.
- Add juice, sugar, and salt to the prune pulp.
- Beat egg yolks and add milk, then cook over boiling water, stirring constantly, until the mixture coats the spoon.
- Remove from heat and stir in gelatin, which has been softened for 5 minutes in cold water.
- Add the mixture to the prunes when cool.
- Fold in stiffly beaten egg whites.
- Pour the mixture into a baked shell and chill in the refrigerator.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).