So Simple Beef Stroganoff

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup ⓘ
  • 1/2 cup water, or more as needed ⓘ
  • 1 (1 ounce) package dry onion soup mix ⓘ
  • 1 pound cubed beef stew meat ⓘ
  • 4 ounces cream cheese ⓘ

Instructions

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 9.9g 13% DV
Carbs 12.6g 5% DV
Fiber 4.5g 16% DV
Sugar 1g 2% DV

Electrolytes

Sodium 382.5mg 17% DV
Potassium 528mg 11% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 78.3mg 6% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

meat condensed cream onion soup cream cheese water

You May Also Like

🥗

Ginger Cooked With Rice

VeganVegetarian
143 kcal 4.6g protein
🥦

Ranch Squash Casserole

VegetarianDairy
700 kcal 8.5g protein
🥦

Poached Fruit With Clove Granite And Cookies

VegetarianDairy
885 kcal 12.2g protein
🥗

A 3-Day Marmalade

VeganVegetarian
24 kcal 0.5g protein
🥗

Cyn's Navy Bean Soup

VeganVegetarian
245 kcal 5.1g protein
🥦

Engagement Ring Parfait

VegetarianDairy
284 kcal 1.4g protein
Vegetarian recipes → Dairy recipes → All recipes →