Psychedelic Pound Cake

Name: Psychedelic Pound Cake
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 stick margarine; 3 c. sugar; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 6 eggs; 1 tsp. lemon extract; 1 tsp. vanilla; food coloring (yellow, green or red; use as much as desired to make shades you desire. Start with 1 drop.)

Vegetarian Dairy

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Ingredients

1/2 c. Crisco ⓘ
1 stick margarine ⓘ
3 c. sugar
3 c. flour ⓘ
1/2 tsp. baking powder ⓘ
1 c. milk
6 eggs ⓘ
1 tsp. lemon extract ⓘ
1 tsp. vanilla ⓘ
food coloring (yellow, green or red; use as much as desired to make shades you desire. Start with 1 drop.)

Instructions

Cream shortening and butter together; add sugar, then eggs. Sift flour and baking powder together and add to batter alternately with milk.
Add flavoring.
Mix batter well.
Separate batter into 3 bowls.
Color each bowl desired colors.
Grease and flour large tube pan.
Pour colored batter alternately into pan; set in cold oven and set at 375° and cook for 10 minutes, then reduce heat to 350° and cook for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 24.9g 32% DV

Carbs 74g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 2968.5mg 100% DV

Potassium 333.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1641.8mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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