Pub Dip

Name: Pub Dip
Yield: 4 servings
Ingredients: 6 slices bacon; 12 ounces hot mustard (Olde English); 12 ounces cream cheese; 1 beer; 1 1/2 teaspoons Worcestershire sauce; 9 drops hot pepper sauce

Pork Dairy

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Ingredients

6 slices bacon ⓘ
12 ounces hot mustard (Olde English) ⓘ
12 ounces cream cheese ⓘ
1 beer ⓘ
1 1/2 teaspoons Worcestershire sauce ⓘ
9 drops hot pepper sauce ⓘ

Instructions

Fry Bacon to a crisp and remove from pan.
In the same pan, heat and blend all other ingredients.
Pour into hallowed out Hawaiian bread bowl.
Top with bacon and serve with pretzels.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 19.2g 25% DV

Carbs 9.6g 3% DV

Fiber 1.9g 7% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 1069.3mg 46% DV

Potassium 433mg 9% DV

Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV

Vitamin C 24mg 27% DV

Vitamin D 0.1mcg 1% DV

Calcium 68.3mg 5% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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