Pub-Style Cabbage Soup

ChickenPorkDairy
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Ingredients

  • 1 lb bulk pork sausage ⓘ
  • 1 onion, sliced ⓘ
  • 2 cups chicken broth or 2 cups beef broth ⓘ
  • 3 cups cocktail vegetable juice (v8) ⓘ
  • 1 (11 ounce) can cream of tomato soup ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon sugar ⓘ
  • 5 -6 cups shredded cabbage
  • salt and pepper ⓘ

Instructions

  1. Crumble sausage into a large pot and cook over medium-high heat until browned.
  2. Add onion and cook just until translucent.
  3. Remove excess fat if you don't want it.
  4. Add remaning ingredients and bring to a boil.
  5. Cover and simmer until cabbage is very tender, about 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 14.7g 19% DV
Carbs 27.7g 10% DV
Fiber 3g 11% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10287.8mg 100% DV
Potassium 359mg 8% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 213.8mcg 24% DV
Vitamin C 18.6mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 80.5mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage vegetable juice sugar onion pork sausage chicken broth garlic salt

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