Pudding For Pie
A creamy vanilla pudding perfect for pie toppings or filling, offering a rich, smooth texture with subtle sweetness and vanilla flavor that complements fruits and crusts beautifully.
Ingredients
Instructions
- Scald the milk in a saucepan until bubbles form around the edges.
- Mix sugar, flour, egg yolks, and a small amount of milk to make a smooth batter.
- Pour the mixture into the scalded milk and cook over medium heat, stirring constantly until thickened.
- Remove from heat and add oleo (butter), salt, and vanilla extract.
- Use the pudding as a filling for pies or pour over bananas or coconut as desired.
Tips & Substitutions
For a creamier pudding, consider using whole milk or a mix of milk and cream. If you're short on flour, cornstarch can be a great substitute. Make sure to constantly stir the mixture while it cooks to prevent lumps. Adding a pinch of cinnamon can enhance the flavor. This pudding can also serve as a base for other desserts, such as in the Fruit Whip Delight.
Serving Suggestions
This pudding is versatile; use it as a pie filling or pour it over sliced bananas or shredded coconut for a delightful dessert. It pairs beautifully with Grandma'S Hot Rolls for a comforting meal. Consider topping it with whipped cream or fresh fruit for added texture and flavor.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in a saucepan over low heat, stirring constantly until warmed through. If the pudding has thickened, adding a splash of milk while reheating can help restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding For Pie contains roughly 294 calories, with 6g protein, 52g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners instead of sugar?
Yes, you can replace sugar with alternatives like honey, agave nectar, or stevia. Keep in mind that the sweetness level may vary, so adjust the quantity to your taste. If using liquid sweeteners, be mindful of the overall liquid content in the recipe.
How can I make this pudding dairy-free?
To make this pudding dairy-free, substitute regular milk with almond, soy, or coconut milk. Ensure the butter is replaced with a dairy-free alternative, such as margarine or coconut oil. The texture may slightly differ, but the flavor will still be delicious.
Is there a way to make this pudding chocolate-flavored?
Absolutely! To make chocolate pudding, add 1/2 cup of unsweetened cocoa powder to the dry ingredients when mixing the sugar and flour. This will give the pudding a rich chocolate flavor that can be enjoyed on its own or used as a pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).