Pudding For Pie
A creamy vanilla pudding perfect for pie toppings or filling, offering a rich, smooth texture with subtle sweetness and vanilla flavor that complements fruits and crusts beautifully.
Ingredients
Instructions
- Scald the milk in a saucepan until bubbles form around the edges.
- Mix sugar, flour, egg yolks, and a small amount of milk to make a smooth batter.
- Pour the mixture into the scalded milk and cook over medium heat, stirring constantly until thickened.
- Remove from heat and add oleo (butter), salt, and vanilla extract.
- Use the pudding as a filling for pies or pour over bananas or coconut as desired.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).