Schrafft'S Butterscotch Sauce
Rich and creamy butterscotch sauce with deep caramel notes, perfect for drizzling over ice cream, desserts, or enjoying as a sweet treat on its own. Suitable for all ages.
Ingredients
Instructions
- Boil the white corn syrup, medium brown sugar, water, and butter until it reaches a heavy syrup consistency.
- Cool the syrup slightly and then add vanilla and heavy cream.
- Adjust the consistency by adding more cream if it becomes too thick.
- Serve the sauce hot or cold as desired.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of medium brown sugar. If you prefer a lighter sauce, substitute half of the corn syrup with maple syrup. Always monitor the boiling process closely to prevent burning, as sugar can quickly go from perfect to overcooked. If you want a bit of a kick, add a pinch of sea salt for a salted butterscotch variation.
Serving Suggestions
This butterscotch sauce is incredibly versatile and pairs beautifully with desserts like ice cream, cakes, or even pancakes. Drizzle it over Stuffed Potatoes Parmesan for a surprising twist. It can also be used as a dip for fresh fruits or poured over bread puddings for added sweetness. Serve it hot or cold according to your preference.
Storage & Reheating
Store any leftover butterscotch sauce in an airtight container in the refrigerator for up to two weeks. To reheat, warm it gently in a saucepan over low heat, stirring constantly, or microwave in short bursts, stirring in between to achieve the desired consistency. You can add a splash of cream to loosen it up if it becomes too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Schrafft'S Butterscotch Sauce contains roughly 700 calories, with 3g protein, 27g carbohydrates, and 55g fat. It is an excellent source of vitamin A (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light corn syrup instead of white corn syrup?
Yes, you can substitute light corn syrup for white corn syrup; however, the flavor and color might be slightly different. The resulting sauce will be a bit lighter in taste, so consider adding a touch of molasses to mimic the deeper flavor profile of white corn syrup.
Is it possible to make this sauce dairy-free?
Absolutely! To make a dairy-free version of this butterscotch sauce, simply substitute the butter with a plant-based alternative and use coconut cream or almond cream in place of heavy cream. This will maintain the texture while accommodating dairy-free diets.
How can I make the sauce thicker?
To thicken your butterscotch sauce, allow it to boil a bit longer to reduce it further, which will concentrate the flavors and thicken the consistency. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while it’s simmering, whisking until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).