Pudding Or Oil Cake
A moist, flavorful oil cake with a pudding core, perfect for dessert or special occasions. Versatile and rich, it pairs well with fruit, ice cream, or sherbet.
Ingredients
Instructions
- Blend all ingredients together and beat for 5 minutes at medium speed.
- Pour the batter into a greased angel food or Bundt pan.
- Bake at 325°F (163°C) for 1 hour.
- Slice and serve with fruit, ice cream, or sherbet.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can substitute the Crisco oil with a lighter oil, such as canola or sunflower oil. If you prefer a richer flavor, add a teaspoon of vanilla extract to the batter. Remember to monitor baking time closely; ovens may vary, so check for doneness with a toothpick.
Serving Suggestions
This delicious pudding or oil cake pairs beautifully with fresh fruit, a scoop of ice cream, or a dollop of whipped cream. Serve alongside Cherries Jubilee Fruit Salad for a delightful contrast. It makes a great addition to any gathering, offering a sweet finish to a meal or a delightful snack with coffee.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Or Oil Cake contains roughly 309 calories, with 6g protein, 63g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix and pudding?
Absolutely! You can mix and match any flavors of cake mix and instant pudding to create unique combinations. For example, a chocolate cake mix with vanilla pudding can be a delicious twist.
Is it necessary to grease the pan?
Yes, greasing the pan is crucial to prevent the cake from sticking. You can use cooking spray or butter and flour the pan for extra assurance.
Can I make this recipe ahead of time?
Yes, this cake can be made a day in advance. Just be sure to store it properly to maintain its moisture. It tastes great even after sitting for a day, allowing the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).