Pudding Rolls
Ingredients
Instructions
- Cut bread dough into pea size pieces.
- Drop into a greased 8 x 10-inch cake pan.
- Melt margarine and mix in milk, sugar and pudding.
- Pour over bread.
- Let rise 3 to 5 hours.
- Bake at 325° for 30 minutes.
- Flip over onto cutting board.
- Eat hot.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).