Pudding Sauce
Creamy and versatile pudding sauce with vanilla and vinegar notes, perfect for drizzling over cakes, desserts, or fruit for a sweet, tangy finish.
Ingredients
Instructions
- Cook hot water, sugar, cornstarch, and vinegar in a saucepan for 3 minutes.
- Add butter and vanilla to the mixture and stir well.
- Pour over plain cakes or other desserts as desired.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).