Honey Lime Dip(For Use With Fruits)

Prep: 10 min Cook: 5 min

A sweet and tangy honey lime dip with a hint of mace, perfect for fresh fruit platters and entertaining guests with vibrant, refreshing flavors.

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Ingredients

  • 1/2 c. honey
  • 1 egg, slightly beaten
  • 1/4 c. lime juice
  • 1 c. sour cream
  • 1 tsp. salt
  • 1 tsp. mace

Instructions

  1. Mix honey, egg, and lime juice and place over low heat until thickened (about 5 minutes).
  2. Remove from heat and let cool.
  3. Add sour cream, salt, and mace and stir well.
  4. Chill until ready to serve.
  5. Place in a small bowl and surround with fresh fruit such as pineapple sticks, strawberries, banana chunks, apples, orange slices, etc.

Tips & Substitutions

For a thicker consistency, you can use Greek yogurt instead of sour cream. If you're looking to reduce sweetness, feel free to adjust the amount of honey or substitute it with agave syrup. Consider adding a pinch of cayenne pepper for an extra kick. This dip pairs wonderfully with tropical fruits like those in the Tropical Fruit Freeze Drink recipe.

Serving Suggestions

Serve the dip in a decorative bowl surrounded by a colorful assortment of fresh fruits, such as strawberries, pineapple sticks, and orange slices. For a delightful spread, consider offering it alongside sweet treats like Crusty Baked Apples(Diet) or as a part of a fruit platter at your next gathering.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing as the sour cream may separate upon thawing. Simply stir well before serving again to refresh its consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Honey Lime Dip(For Use With Fruits) contains roughly 161 calories, with 3g protein, 28g carbohydrates, and 6g fat. It is a good source of iron (14% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 5.8g 7% DV
Carbs 27.7g 10% DV
Fiber 3.3g 12% DV
Sugar 2g 4% DV

Electrolytes

Sodium 583.6mg 25% DV
Potassium 221.4mg 5% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 36.4mcg 4% DV
Vitamin C 7.1mg 8% DV
Calcium 111.4mg 9% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! This dip can be made a day in advance. Just prepare it, chill it in the fridge, and serve it when you're ready. This allows the flavors to meld beautifully, enhancing the overall taste.

What fruits pair best with this dip?

This honey lime dip complements a wide variety of fruits. Popular choices include strawberries, banana chunks, and apple slices. Feel free to experiment with other fruits like kiwi or mango for a unique twist!

Can I use a different citrus juice instead of lime?

Yes, you can substitute lime juice with lemon juice or orange juice for a different flavor profile. Each citrus adds its own twist, so feel free to experiment based on your preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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