Puff Corn Caramel Balls
Ingredients
Instructions
- Over medium heat, melt the caramels, add butter and oil, mix.
- Add the marshmellows.
- When everything is melted, pour over the puff corn (found in potato chip isle).
- Form into balls and wrap in plastic wrap.
- Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).